ARGOMENTO: 5 Ways to Freeze Coriander

Coriander is a great herb for Asian, Indian, Mexican and Middle Eastern dishes. It has a strong, strong flavor that makes almost any dish tastier. Unfortunately, it tends to wither quickly and doesn't look as good as dehydrated like other herbs. Luckily, it is possible to preserve cilantro and make it last longer by freezing. Read on to find some different ways to freeze cilantro and also find tips on how to use frozen cilantro afterwards. Ingredients Ingredients to freeze center in plastic bag fresh coriander Ingredients for freezing coriander in oil 1/3 cup (80 ml) of olive oil 1 - 2 cups (50 - 100 grams) of chopped coriander Ingredients for freezing cilantro in butter 1 tablet of butter 1 - 3 tablespoons of chopped cilantro 1 clove of minced garlic (optional) Salt and pepper to taste (optional) ½ tablespoon lemon juice (optional) Lemon zest (optional) Steps Method 1 of 5: Preparing Coriander to Freeze Step 1.
5 Ways to Freeze Coriander